Undeniable Catering · Kansas City, MO
Steak frites carried past a bride holding champagne at a wedding reception

Home cooking, taken as far as it can go.

The food you grew up loving, cooked with the care and technique of a serious kitchen. We cater weddings in Kansas City, plated course by course or laid out as a chef's buffet, and every menu is written for the couple it feeds.

Ask about your date

Plated salmon on a white tablecloth with wine glasses

Plated

Each course plated and carried to each guest.

Three to five courses, paced like a dinner out. Guests choose their main ahead of time, and allergies and dietary needs are handled plate by plate. This is the formal option.

A table of shared dishes with pasta in front

Buffet

A long table of composed dishes, with chefs at the stations.

More variety and an easier pace. Roasts are carved to order, dishes are finished in front of your guests, and the table is kept full so the last person through eats as well as the first.

Extravagant or simple. There is no better choice, only yours.

The best wedding dinner is the food the two of you love. That might be filet and five courses. It might be tacos, barbecue or a big pan of pasta. We cook all of it with the same care, and all of it belongs at a wedding. Tell us what you love and what you want to spend, and we will build the menu around both.

Steak frites · Handmade pasta · Barbecue · Taco bar · Prime rib · Whatever you love

$35 to $185+ per guest, depending on your selections

Penne in tomato sauce Smoked salmon canapés Toasts with herbs and flowers Salmon piccata over linguine Green salad with fresh cheese Chocolate tart Layered berry cake Carrot cake with walnuts
Filet mignon with asparagus and red wine sauce

It started in a home kitchen.

I'm Chagdrick Berger, and cooking was my first love. As a kid I would come home from elementary school, run straight to the kitchen and turn on Rachael Ray. It started with recipes and practice. Then came years of learning from some of the best local chefs, others across the country and a couple abroad.

I'm also a former pediatric nurse, and I own a production company where I direct commercials and documentaries. Nursing taught me how to take care of people. Directing taught me how to run a big day. I bring both to your wedding.

Food is a window into the soul. No matter where people come from, what they look like or what language they speak, it brings us together. On a couple's most important night, I get to steer that ship.

Chagdrick Berger, chef and founder

Our food is for everyone.

We have cooked for NFL and NBA players, and for teachers and bartenders. There is no line between them. Every table gets the same care.

Getting married?

Tell us the date, the place and how many you are feeding. Or write to Chagdrick@undeniablemedia.co.